Our Catering Menu
Explore our carefully curated selection of dishes
Categories
Dietary Options
Maki Rolls
Shrimp tempura rolls, or spicy tuna rolls - choose your favorites!
Individual Bottles of Fruit Juice Assortment
Beef Bourgogne (72 hr notice)
Beef Bourgogne Classic French Stew with carrots and potato
Caprece Platter
Fresh mozzarella. Fresh tomato, fresh basil, balsamic reduction
Tomato Bruschetta
Fresh Heirloom tomato serving with rustic Italian bread
Shrimp Cocktail (shrimp size 21-25)
Chilled shrimp cocktail with classic cocktail sauce. Available in 2 lb (48 pieces) or 4 lb (96 pieces) trays.
Deviled Eggs
Two dozen deviled eggs (serves approximately 12–15 guests).
Ahi Tuna Platter
Ahi tuna with arugula, fennel salad, and lemon aioli.
Cheese Board
Selections of cheeses, mixed olives, grapes, and nuts. Serving: 12–18 inch sizes.
Fruit Platter
Fresh cut seasonal fruit and berries. Serving: 12–18 inch sizes.
Charcuterie Board
Selections of meats and cheeses, mixed olives, pepperoncini, fruit, and nuts.
Hummus Platter
Classic hummus served with grilled pita, raw vegetables, or chips.
Crudité
Fresh raw vegetables with ranch. Serving: 12–18 inch sizes.
Grilled Vegetable Platter
Grilled eggplant, zucchini, mushrooms, roasted tomato, asparagus, and peppers with balsamic reduction and feta cheese.